2000 Menu For Nineteenth Annual
Woman Lake Spring Trip
This years planning meeting was very well attended at the Page Sports
Bar, in Bloomington. Only Morrice, Sikora, and Boettcher did not attend. It was
generally decided that due to the early spring and ice out in Minnesota, we would
go "up north" the week of the opener.
Juris and I decided to go up on Sunday the 14th instead
of the opener, Saturday May 13th, to avoid the "up north" traffic jams.
(As it turned out, the opener was very cold and extremely windy and those that
ventured out, soon returned cold, wet, windblown and fishless). The rest of the
group would wander in and out as their schedules would permit, whereas
Juris and I schedule fishing first, then everything else.
The menu this year will favor robust and hearty meals, high in protein
and taste, not necessarily low in fat (but reasonable amounts) and lower in carbohydrates,
than in past years, which stressed very low fat. In addition to the meal
ground-rules for personal use items,
each fisherperson will have to provide for their own breakfast, snacks and lunch.
Bottom line, only evening meals are being provided as a group cost.
EVENING MEAL MAIN COURSES
Ingredients for making salads will be available for anyone desiring
to make one.
Choice Of dressing is up to whatever one can bring, beg, borrow or steal
Sunday - May 14th - Mothers Day
Juris and I arrived mid-afternoon. Nobody else was coming.
Evening Meal
A Charbroiled Tenderloin With Sautéed Garlic
and Mushrooms, Baked Beans and Bread
(Can't screw this up?)
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Monday - May 15th
The First Day After Mothers Day
No one else today.
Evening Meal
A Charbroiled Tenderloin With
Sautéed Onions, Garlic And Mushrooms
To Tired For Anything Else - It was a big tenderloin
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Tuesday - May 16th
The Second Day After Mothers Day.
Pat and Rick arrived early afternoon - now we're 4.
Evening Meal
Charbroiled Succulent, Spicy and Savory
BBQ Baby Back Ribs and Chicken with Baked Beans and Garlic Bread
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Wednesday - May 17th
The Third Day After Mothers Day
Ron Reich And Jim Baker arrived just in time to eat leftovers
and clean up the kitchen while we fished - now we're 6.
Evening Meal
Shrimp Cocktail Appetizer
Medium Rare, Garlic Roast Beef with Mashed
Potatoes and Real Homemade Gravy. Served with sautéed green beans, mushrooms
and onions.
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Thursday - May 18th
The Fourth Day After Mothers Day
Bruce Boettcher arrived early afternoon, while Juris picked
up Andrew Greenseid (his son-in-law) at Patricks in Longville at 7 p.m. (can't
read a map, either) - now we're 8.
**Special Lunch Bonus**
Garlic Roast Beef Sandwiches
Evening Meal
Iceberg lettuce salad with hearts of palm and artichoke hearts
Spicy Modified (used sea scallops)
Seafood Marinara
over Angel Hair Pasta. Garlic bread
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Friday - May 19th
The Fifth Day After Mothers Day
Ron and Jim left for Ron's cabin on Lake Washburn, 30 miles
southeast of Woman Lake - back to 6.
**Special Breakfast Bonus**
Freshly baked, pecan topped, Cinnamon Rolls
Evening Meal
Baked Garlic Chicken Stuffed with Garlic
and Parmesan cheese served with Garlic Mashed
Potatoes smothered in a mushroom Marsala sauce. Garlic bread |
Saturday - May 20th
The Sixth Day After Mothers Day
Rick and Pat left right after breakfast,
leaving Boettcher, Andrew, Juris and I - down to 4.
**Special Breakfast Bonus**
Freshly baked, pecan topped, Cinnamon Rolls
Evening Meal
Sautéed fresh chopped tomatoes,
garlic, shrimp, sausage, green peppers, onions, and capers tossed with Penne
pasta garnished with Parmesan cheese. Leftover garlic bread. |
Sunday - May 21st
The Seventh Day After Mothers Day
Juris and Andrew wanted to leave early and
agreed to clean up the cabin while Bruce and I went fishing. As it turned
out it was the best catching of the trip, with Bruce catching the
largest walleye (26 1/2-inches) and I caught the largest northern
(30-inches). See our new feature:
Woman Lake Chronicles for the details. Bruce and I finished cleaning
(which took another two hours), closed the cabin and left for home. |
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Date Created: May 28, 2000
Last Modified: February 25, 2004
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