The Following Is The Actual Food Consumed
(The original planning menu was scrapped)
The planning continued to be confused through the month of April and
kept waffling between the opener May 9th and the following week,
starting either May 14th or 15th. Waffling
continued right up until grocery buying day. Needless to say - way to
much food was purchased and will necessitate menu planning changes.
NEXT YEAR!
BREAKFAST
(everybody must fend for themselves)
Cereals: High Fiber Kellogg's Mini-Wheat's or Post Bran Flakes
Garnish with fresh bananas or strawberries
Other fruit available are grapefruit/oranges/apples
Healthy Choice Toast with Grape jelly/margarine
LUNCHES
(everybody must fend for themselves)
Low fat turkey sandwich meat on bread
garnish with sliced cheeses/onions/tomatoes/pickles/dressings
Charcoal grilled chicken sandwiches (or hamburger)
Raw veggies - broccoli/celery/carrots - low fat dip
Leftovers
SNACKS
no/low fat dips
Any of the above fruits
Any raw vegetable with dips
Bring your own
APPETIZERS
Peel and eat shrimp cocktail
Raw veggies - broccoli/celery/carrots - various dips
Garlic bread with parmesan cheese
Seafood Cocktail
(T and T's are very good!)
(Bloody Mary's are also)
MAIN COURSES
(All evening meals can be accompanied by a salad).
(Choice of Italian, Blue Cheese or Ranch dressings).
(Tomatoes/onions/croutons garish.)
Wednesday - May 14 th
The gang (all three of us) finally arrived around 2:30 P.M.
Nobody else was coming today. As I indicated, the closer the main event came,
the fewer fisherpeople were coming. The maximum number at any one time would
only be four fisherpersons.
The menu was pared way back but the groceries were not.
Evening Meal
Home made pepperoni/onion/mushroom pizza
|
Thursday - May 15th
Evening Meal
Spicy Seafood Marinara over
Angel Hair Pasta
Garlic Bread
|
Friday - May 16th
Evening Meal
Grilled Swordfish smothered in a mushroom
/shallot/scallop/caper Fat Free Gravy
Baked Potato with sour cream
(four hour baked potatoes where like golf balls)
Vegetable
|
Saturday - May 17th
Evening Meal
Boboli bread pizza with Contidina pizza sauce
covered with artichoke hearts, mushrooms, onions, green pepper
and lite "combo" pizza cheese.
|
Sunday - May 18th
Well - We are down to two. Leftovers are served
Evening Meal
Pasta with Bold Tomato sauce
Garlic bread
|
Monday - May 19th
Evening Meal
Whatever is in the Frig
Charcoal grilled chicken on bun
Garnish with onion/tomato/lettuce/mustard/ketchup/mayo
B & M Baked Beans
|
Tuesday - May 20th
Time to go home - cooking ended last Saturday
|
In order to save time and energy, this is the original complete
shopping list for the 1997 Menu Planner.
