1997 Christmas Neighborhood Dinner
December 1997

	APPETIZERS Marinated Shrimp and Artichokes (Shrimp marinated with artichokes/roasted peppers/) (green onions/garlic and red wine vinegar) Endive Leaves With Artichoke/Tomato Ensemble (endive "boats" filled with an artichoke/zucchini/) (green onion/tomato/garlic/basil mixture) Tomato Crostini (Baked baguette bread covered with mozzarella,) (topped with tomato/garlic/onion/pepper mixture)
	SOUP An Italian Bouillabaisse (A blend of shrimp, red snapper, lobster, mussels) (and swordfish in a spicy anise tomato sauce)
	SALAD Mixed Greens with Hearts of Palm with An Italian Bruschetta Vinaigrette
	MAIN COURSE Sautéed Sea Bass On Bruschetta (sautéed sea bass on italian bread topped with a) (tomato/shallot/orange/garlic/basil/ marinade) OR Good For You Pork Medallions Marsala (Lean pork tenderloin medallions sautéed with) (mushrooms/capers and Marsala wine) Accompaniment Penne pasta sautéed in white wine (with tomatoes garlic/onions/capers) (and crushed red pepper) AND/OR Spaghetti tossed with Bold Tomato Sauce
	DESSERTS Cheesecake with Choice of Raspberry or Cherry Topping Coupled With A Variety of After Dinner Liquors

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