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1997 Christmas Neighborhood Dinner
December 1997



Clipart of Wine and Food APPETIZERS

Marinated Shrimp and Artichokes
(Shrimp marinated with artichokes/roasted peppers/)
(green onions/garlic and red wine vinegar)

Endive Leaves With Artichoke/Tomato Ensemble
(endive "boats" filled with an artichoke/zucchini/)
(green onion/tomato/garlic/basil mixture)

Tomato Crostini
(Baked baguette bread covered with mozzarella,)
(topped with tomato/garlic/onion/pepper mixture)


Image of two bubbley champange glasses
SOUP

An Italian Bouillabaisse
(A blend of shrimp, red snapper, lobster, mussels)
(and swordfish in a spicy anise tomato sauce)

SALAD

Mixed Greens with Hearts of Palm with
An Italian Bruschetta Vinaigrette

MAIN COURSE

Sautéed Sea Bass On Bruschetta
(sautéed sea bass on italian bread topped with a)
(tomato/shallot/orange/garlic/basil/ marinade)

OR
Good For You Pork Medallions Marsala
(Lean pork tenderloin medallions sautéed with)
(mushrooms/capers and Marsala wine)

Accompaniment
Penne pasta sautéed in white wine
(with tomatoes garlic/onions/capers)
(and crushed red pepper)

AND/OR
Spaghetti tossed with Bold Tomato Sauce

DESSERTS

Cheesecake with Choice of Raspberry or Cherry Topping Coupled With A Variety of After Dinner Liquors



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Date Created: December 12, 1997
Last Modified: March 22, 2004
©Copyright 1997-2004