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1997 Annual Spring Fishing Trip Grocery List

Minnesota Fishing Opener – Woman Lake

Final List

May 10, 1997
Wednesday, May 14, 1997 through Tuesday, May 21, 1997


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CUB FOODS ITEMS

PRODUCE

1. 2 heads of Fresh Garlic(Bold tomato sauce+sichuan chicken+seafood)
2. 2 ea large white onions(Juris's raw eats)
3. 7 ea large yellow onions(Bold tomato sauce+American fries+sichuan chicken+onion tartlets+garnish)
4. 2 ea large red onions (red onion salsa+bruschetta+salads)
5. 14 medium to large Fresh Roma Tomatoes (Bruschetta+salsa)
6. 2 pkg sliced Button Mushrooms (salads)
7. 4 large Sweet Green Bell Peppers (salad+sichuan chicken)
8. 4–12 oz pkgs Dole Salad Mix (variety)
9. 1 head Iceberg Lettuce (sandwich garnish)
10. 2 bunches Fresh Carrots(snack+veg soup)
11. 1 heads Fresh Broccoli(snack)
12. 6 large Fresh Vine–ripe Garden Tomatoes (BLT's+salads)
13. 1 large bunch Bananas
14. 1/2 dz Apples – Mix Red and Green
15. 1/2 dz Oranges
16. 6 Ruby Red Grapefruit
17. 6–Red Hot Peppers
18. 4–bunches green onions (salads+salsa)
19. 1–pkgs Fresh Basil (Bold Tomato Sauce+garnish)
20. 1–pkgs Fresh Oregano (Bold Tomato Sauce)
21. 1–pkgs Fresh Italian Parsley (Bold Tomato Sauce)
22. 1–pkgs Frozen Peas (Chicken Fried Rice)
23. 2–16 fl.oz Frozen Orange Juice(breakfast)
24. 1–1 lb pkg's Frozen Crispy Crowns(friday)
25. 1–stock Celery
26. 2–Cucumbers(salads+garnish)
27. 1–5 lb. pkg russet potatoes(american fries+clam chowder)
28. 1–ea fresh lime and lemon
29. 1–head cabbage(veg soup)
30. 1–pkg bean sprouts
31. 2 small zucchini


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DAIRY PRODUCTS

1. 1–1 lb Stick Margarine
2. 1–1/2 lb Stick Butter, Unsalted
3. 1–dozen eggs
4. 1–8 oz pkg of crumbled Blue Cheese
5. 1–8 oz pkg of Solid Mozzarella
6. 1–16 oz pkg (min. of 32 slices) American Cheese Slices (hamburgers+chicken+grilled cheese)
7. 1–large tub Sour Cream Low Fat (potato garnish)
8. 1–large tubs Veggie Dip
9. 1–4 oz pkg Fresh Parmesan Cheese (garnish)
10. 4–8 oz pkgs Fat Free Yogurt
11. 2–16 oz pkgs Shredded "Pizza" Cheese
12.


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CANNED GOODS

1. 1–28 oz jars Ragu Hearty Parmesan Sauce (Bold Tomato Sauce)
2. 1–6 lb,4 oz can Angela Mia Crushed Tomatoes (Bold Tomato Sauce)
3. 4–10.5 oz cans Campbell's Tomato Soup (Backup)
4. 1–16 fl.oz (or larger) Kraft Low Fat Blue Cheese Dressing (salad+celery)
5. 2–6 oz. cans clams (throw in anywhere)
6. 1–16 fl.oz (or larger) Kraft Low Fat Zesty Italian Dressing (salads)
7. 1–16 fl.oz Kraft Low Fat Ranch Dressing (salads+veggie's)
8. 2–26 oz jars Patsey Di Fravolo Marinara Sauce (seafood marinara)
9. 2–6.5 oz cans Tuna Fish (lunches)
10. 1ea 8 oz jar Strawberry/Grape/Marmalade Jellies (toast garnish)
11. 2–16 oz cans B & M Baked Beans (hamburger/chicken night+BBQ night)
12. 1–16 oz jar Reduced Fat Kraft Miracle Whip (BLT's+sandwiches)
13. 1–8 oz jar Sweet Pickle Relish (tartar)
14. 1–7 oz jar Stuffed Queen Olives (T & T's)
15. 1–32 oz jar Kosher Dill Pickles (garnish)
16. 1–12 oz jar Hamburger Dills (garnish)
17. 1–16 oz Plastic Bottle French's Mustard (condiment)
18. 1–28 oz Plastic Bottle Heinz Ketchup (condiment)
19. 1–14.5 oz can Large Pitted Ripe Olives (onion tartlets+snack)
20. 1–12 oz jar Horseradish Sauce (condiment)
21. 2–15 oz cans Hormel Chile (backup for Juris)
22. 1–bottle Red Wine Vinegar (bruschetta)
23. 2–2 lbs Angel Hair Pasta
24. 1–bottle Reduced Salt Soy Sauce
25. 2–4 oz tin Anchovies (caesar salad+onion tartlet)
26. Flour and Bread Crumbs
27. 1–12oz can/jar pickled beets (salads)
28. 2–64 fl.oz V8 Tomato Juice (breakfast+Bloody Mary's)
29. 1–16 oz bottle Mild Chi-Chi's Salsa (snack)
30. 1–small bottle Olive Oil
31. 3–12 oz cans Beef Broth Fat Free (veg soup)
32. 2–12 oz can chicken stock (sichuan chicken+filet of sole)
33. 2–2 lb spaghetti noodles
34. 2–8 oz cans sliced bamboo shoots (sichuan chicken)
35. 1–28 oz can whole pealed tomatoes (veg soup)
36. 2–28 oz jar Barilla Marinara Sauce (Spaghetti sauce)
37. 2–bags Success Rice Pouches
38. 1–16 oz can Artichoke Hearts
39. 1–1 lb box Linguini Noodles
40. 1–12 oz bottle Chili Sauce
41. 1–small jar Capers
42. 1–16 oz can Fat Free Beef Gravy
43.

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SEAFOODS and MEATS

1. 2–1 lb pkg (Medium & Large) Uncooked Shrimp (appetizers+seafood marinara)
2. 1–brick uncooked Frozen Squid (seafood marinara)
3. 2–12 oz pkgs Frozen Bay Scallops (seafood marinara)
4. 1–2 lb pkgs Fresh Ultra-Lean Hamburger
5. At least 16 Chicken Breasts (Grilled+Garlic+Sichuan chicken)
6. 1–2 lb pkgs Sandwich Meats - lean ham/turkey/bologna(lunches)
7. 2–1 lb pkgs Bacon (BLT's+breakfast)
8. 2–8 oz pkgs frozen Crab Meat
9. 1–16 oz pkgs small salad shrimp meat(Seafood Cocktail)
10. 4 ea Swordfish or Tuna Steaks
11. 1–16 oz pkg lean Sirloin Steak
12.


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BREADS and CEREALS

1. 1–1–1/2 lb Loaves White Bread (breakfast+lunch)
2. 2–1–1/2 lb Loaves Wheat Bread (breakfast+lunch)
3. 1–12 Count Hamburger Buns (hamburger/chicken)
4. 1–20 oz boxes Kellogg's Frosted Mini-Wheat's
5. 1–20 oz boxes Post Bran Flakes
6. 1–loaves Rainbow Foods Garlic Bread (seafood marinara)
7. 1–large bags Tortilla Chips (snack)
8. 1–bags potato chips (snack+hamburger/chicken)
9. 1–loaves French Bread (garlic bread with parmesan cheese topping)
10.


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SPICES

1. Schilling Garlic Pepper
2. Hot Red Pepper Flakes
3. Tabasco Sauce
4. Schilling Lemon Pepper
5. Course Ground Black Pepper
6. Schilling "Hot Shot" Course Ground Pepper
7. Dried Thyme
8. Lowery's Garlic Salt
9. Cayenne (red) Pepper
10. Garlic Chile Puree'
11. Regular Salt and Pepper
12. Worcestershire sauce
13. Kitchen Bouquet
14. Grapeseed Oil (lowest in saturated fat)
15. Chili Wok oil
16. Soy sauce
17. Corn starch (small plastic bag)
18. Gingerroot
19. Pepperocini
20. Hot & Spicy pepperoni
21. 3 ea. bags pizza flour
22. Celery salt (Bloody Mary's)
23. Balsamic Vinegar
24. Lemon Juice
25. 2 ea. cubes Bullion Cubes
26.


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MISCELLANOUS GOODS

1. 3ea Paper Towels
2. 1 pkg Paper Napkins
3. 100ft roll Reynolds Plastic Wrap
4. Dish Towels
5. Hand towels
6. 25ft roll Heavy Duty Extra Wide Aluminum Foil
7. 25 count Gallon Sized Freezer Bags
8. 150 count Zip lock sandwich Bags
9. Dawn Dish Soap
10. Hand Soap
11. 20lb bag Charcoal
12. Charcoal Lighter Fluid
13. Hot Pads
14. Plastic Storage Containers
15. Corn Huskers Hand Lotion
16. Large Stock Pot
17. Food Chopper
18. Assorted Knives
19. Food Slicer
20. Large Salad Bowl
21. Paper Plates
22. Foam Cups
23. Large Garbage Bags
24. Plastic Utensils (knife, spoon, fork)
25. Scrub Sponge
26. Two cookie sheets (for ribs)
27. Two flat baking racks
28. Two pizza baking sheets
29. Two 9" by 13" baking dishes
30. Cheese Grater (parmesan)
31. Colander
32.

THIS IS THE END



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Date Created: April 18, 1997
Last Modified: March 23, 2004
©Copyright 1997-2004