Fishing Memories Title
Welcome Title

1997 Annual Fall Fishing Trip Grocery List

Musky Fishing on Leech Lake

Accommodations - Doc's Lodge, Stony Point

Final List

Thursday, Sept. 3, 1997 through Thursday, Sept. 11, 1997


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EVENING MENU - OVERVIEW

Thursday: Penne Pasta Saute 'ed in white wine with onions, tomatoes, garlic, and capers and Garlic Bread
Friday: Friday Night Feed At Woman Lake Inn
Saturday: Seafood Marinara over Angel Hair Pasta with garlic bread
Sunday: Garlic Chicken Parmesan or Marsala with pasta or veggies
Monday: Pork medallions with asparagus
Tuesday: Boboli Pizza for two or go home
Wednesday: Leftovers or eat out
Thursday: Leave for home if didn't leave on Tuesday
Evening Meals accompanied by salads (bring your own dressing) Garlic Bread, as indicated, and whatever else you bring.

Lunches: Grilled chicken or hamburger, turkey sandwiches, ham sandwiches. Bologna sandwiches, BLT's, Grilled Cheese, American fries, Baked Beans, Clam Chowder, Boboli (or hand made) Pizza, Turkey Rubens, Western Beans
Breakfasts: Bring your own


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CUB FOODS ITEMS

PRODUCE

1. 2-heads of Fresh Garlic (Bold tomato sauce+penne pasta+chicken+seafood)
2. NO white onions for Juris
3. 6 ea large yellow onions (Bold tomato sauce+penne pasta+garnish)
4. 1 ea large red onion (salad bruschetta)
5. 24 medium to large Fresh Roma Tomatoes (Bruschetta+penne pasta)
6. 2 large Sweet Green Bell Peppers (salads+Pizza)
7. 1-3 lb pkg Dole Salad Mix (variety)
8. 1-head Iceberg Lettuce (sandwich garnish)
9. 1-bunch Fresh Carrots(snack)
10. 1-head Fresh Broccoli(snack)
11. 6 large Fresh Vine-ripe Garden Tomatoes (BLT's+salads) *
13. 5-Red Hot Peppers
14. 2-bunches green onions (salads)
15. 1-pkg Fresh Basil (Bold Tomato Sauce+garnish)
16. 1-pkg Fresh Oregano (Bold Tomato Sauce)
17. 1-pkg Fresh Italian Parsley (Bold Tomato Sauce)
18. 1-stock Celery (snack)
19. 1-5 lb. pkg russet potatoes(american fries)
20. 1-ea fresh lime
21. 3-pkgs sliced button mushrooms
22. 2-bunches Romaine Lettuce
23. 1-bunch Kalb
24. 1-1 lb pkg small red potatoes

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DAIRY PRODUCTS

1. 1-1 lb Tub Margarine/Pourable "butter"
2. 1-doz. eggs
3. 1-16 oz pkg (min. of 24 slices) American Cheese Slices
(hamburgers+chicken+grilled cheese)
4. 1-large tub Potato Topper (potato+veggie garnish)
5. 1-large tub Low Fat Veggie Dip (snack)
6. 1-4 oz pkg Fresh Parmesan Cheese (garnish)
7. 2-16 oz pkg's Low Fat Shredded Pizza Cheese (Boboli pizza+Chicken Parm)
8. 1-half gal. 2% milk
9. 1-pkg low fat swiss cheese

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CANNED GOODS

1. 1-28 oz jars Ragu Hearty Parmesan Sauce (Bold Tomato Sauce)
2. 1-6 lb,4 oz can Angela Mia Crushed Tomatoes (Bold Tomato Sauce)
3. 1ea 1-8oz jar Grape Jellies (toast garnish)
4. 1-16 oz cans Fat Free B&M Baked Beans (hamburger/chicken lunches)
5. 1-16 oz jar Kraft Low Fat Miracle Whip (BLT's+sandwiches)
6. 1-16 oz Plastic Bottle French's Mustard (condiment)
7. 1-28 oz Plastic Bottle Heinz Ketchup (condiment)
8. 1-bottle Red Wine Vinegar (bruschetta)
9. 2-2 lbs Angel Hair Pasta
10. Flour and Bread Crumbs *
12. 1-bottle Roasted Garlic Grapeseed oil
13. 2-12 oz cans Beef Broth Fat Free (pork medallions)
14. 2-2 lb Spaghetti Noodles (Chicken Parmesan)
15. 1-28 oz can whole pealed tomatoes (Penne Pasta)
16. 2-28 oz jars Barilla Marinara Sauce (Spaghetti)
17. 1 box Success Rice pouches (Pork Medallions)
18. 1-16 oz can artichoke hearts (Boboli Pizza)
19. 1-small jar capers (Penne Pasta)
20. 1-small jar Dijon mustard (Pork Medallions+condiment)
21. 2-boxes Penne Pasta
22. 1-pkg Sauerkraut
23. 2-16 oz cans chopped tomatoes (1)
24. 1-15 oz can pinto beans (1)
25. 1-16 oz can kidney beans (1)
26. 1-bottle Clam Juice
27. 1-premix for Western Beans
  • 1/4 tsp dried red pepper
  • 1/2 tsp mesquite seasoning
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1/3 cup lentils
  • 1 bay leaf


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SEAFOODS and MEATS

1. 2-1 lb pkg (medium & large) Uncooked Shrimp (appetizers+seafood marinara)
2. 1/2-brick uncooked Frozen Squid (seafood marinara)
3. 2-1 2oz pkg's Frozen Bay Scallops (seafood marinara)
4. 1-2 lb pkg Fresh Ultra-Lean Hamburger
5. At least 16 Chicken Breasts (Grilled+Garlic+Marsala)
6. 1-2 lb pkg(s) Sandwich Meats - lean ham/turkey/bologna(lunches)
7. At least 16oz Pork Tenderloin
8. 1-1 lb pkg turkey bacon (BLT's and it isn't all that bad!)


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BREADS and CEREALS

1. 1-1-1/2 lb Loaves White Bread (breakfast+lunch)
2. 2-1-1/2 lb Loaves Wheat Bread (breakfast+lunch)
3. 1-12 Count Hamburger Buns (hamburger/chicken)
4. 2-loaves Rainbow Foods Garlic Bread (seafood marinara)
5. 1-loaf French Bread (garlic bread with parmesan cheese topping)


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SPICES

1. Schilling Garlic Pepper
2. Hot Red Pepper Flakes
3. Tabasco Sauce
4. Schilling Lemon Pepper *
5. Course Ground Black Pepper
6. Schilling "Hot Shot" Course Ground Pepper
7. Dried Thyme *
8. Lowery's Garlic Salt *
9. Cayenne (red) Pepper *
10. Regular Salt and Pepper *
11. Cornstarch *
12. Grapeseed Oil (lowest in saturated fat)
13. Pepperocini
14. Hot & Spicy pepperoni
15. 2 ea. bags pizza flour
16. Celery salt (bloody Mary's) *
17. Pam Cooking Spray
18. Brown Sugar
19. Lemon Juice
20. Sweet Marsala wine
21. Imitation Bacon Bits


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MISCELLANEOUS

1. 2 ea Paper Towels
2. 1 pkg Paper Napkins
3. 100 ft roll Reynolds Plastic Wrap
4. Dish Towels *
5. Hand towels *
6. 25 ft roll Aluminum Foil
7. 25 count Gallon Sized Freezer Bags
8. 150 count Sandwich Bags
9. Dawn Dish Soap
10. Hand Soap
11. 20 lb bag Charcoal
12. Lighter Fluid
13. Hot Pads *
14. Plastic Storage Containers *
15. Corn Huskers Hand Lotion *
16. Large Stock Pot *
17. Food Chopper *
18. Assorted Knives *
19. Food Slicer *
20. Large Salad Bowl *
21. Paper Plates
22. Foam Cups
23. Large Garbage Bags
24. Plastic Utensils (knife, spoon, fork)
25. Scrub Sponge
26. One pizza baking sheet *
27. Parmesan Cheese grater *
28. Colander *

* Items to be provided by Jerry Peters. All else community property.

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Date Created: February 19, 1997
Last Modified: March 23, 2004
©Copyright 1997-2004