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Third Annual Midwinter Feast


The Following is the Menu for the Third Annual

Get Ready for Spring

Garlic and Spice

Midwinter Feast


La' Menu

TOMATO/ANCHOVY/GARLIC CROSTINI

Sliced/seeded Roma tomatoes drizzled with garlic olive oil/basil
on top of slices of French bread topped with mozzarella cheese
anchovy and red pepper flakes - baked.

MUSSELS MARINARA

Mussels cooked with garlic, parsley, crushed red peppers
and olive oil tossed with bay scallops and clams
in Bold Tomato Sauce with fresh tomatoes.

French Bread (to mop up the sauce)

ROASTED GARLIC

A whole garlic bulb topped with olive oil - roasted.

SHRIMP SCAMPI

Succulent large gulf shrimp, fried in garlic,
butter, olive oil and parsley.

AN ITALIAN BOUILLABAISSE

Chunks of swordfish, red snapper, shrimp and lobster
cooked in a spicy tomato/anise sauce.

LASAGNA - MY WAY

Large flat Lasagna strips alternately layered with
Ricotta/Mozzarella cheeses and spicy meat sauce using
the Bold Tomato Sauce. Served with Garlic bread.

LINGUINE PESTO

Linguine noodles tossed with garlic, basil,tomatoes
crushed black pepper, olive oil and parmesan cheese.

For your convenience, the shopping list for the Third
Annual Midwinter Feast is available.

Select Another Midfeast Menu?

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Date Created: February 10, 1997
Last Modified: March 22,2004
©Copyright 1997-2004