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Fourth Annual Midwinter Mini Feast

The Following is the Menu for the Fourth Annual

Some of Us Are Getting Ready

For Spring

Garlic and Spice

Midwinter Mini Feast


Mini Menu

TOMATO/GARLIC CROSTINI

Sliced/seeded Roma tomatoes drizzled with garlic olive oil/basil
on top of slices of French bread topped with mozzarella cheese
anchovy (optional) and red pepper flakes - baked.

MUSSELS MARINARA

Mussels cooked with white wine, garlic, parsley, crushed red peppers
and olive oil tossed with bay scallops, clams and Bold Tomato Sauce
with fresh tomatoes.
Served with French Bread (to mop up the sauce)

PENNE PASTA SAUTÉED with WHITE WINE

Tomatoes, Garlic, Capers, Onions and Red Pepper Flakes

SPICY SEAFOOD MARINARA

Shrimp, Scallops, Mussels and (substitute crab), cooked with garlic,
onion, parsley, basil, red pepper flakes and Bold Tomato Sauce.
Served over angel hair pasta with Garlic bread.


For your convenience, the shopping list for the Fourth Annual
Midwinter "Mini" Feast is available.

Select Another Midfeast Menu?

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Date Created: February 26, 1997
Last Modified: December 22, 2003
©Copyright 1997-2003