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5th Annual
Garlic and Spice Midwinter Feast
A Wine, Food and Friends Experience

February 1999

1999 Attendees to the 5th Annual Midwinter Feast
The Food And Wine Is Nearly Gone?



Wine Glass and Bottle

APPETIZERS

Cooked Shrimp With Cocktail Sauce
Peeled & Deveined Cooked Shrimp with a Chile sauce/
ketchup/lemon/Chile/horseradish Sauce Crab Dip With Pita Bread
A warm blend of crab/Tabasco/sour cream/mayo & garlic
Served with baked pita bread pieces Tomato Crostini
Baked baguette bread covered with a tomato/garlic/onion
and red pepper mixture topped with mozzarella cheese Roasted Garlic Heads
baked garlic heads drizzled with olive oil/oregano
Beer Glass and Bottle

SOUPS
An Italian Bouillabaisse
A blend of shrimp, red snapper, lobster, mussels
and swordfish in a spicy anise tomato sauce A Spicy Garlic Soup
A spicy blend of shrimp/scallions/mushrooms and garlic

SALAD
Mixed Greens and Romaine with Marinated Hearts of Palm/ Artichoke Hearts/Ripe Olives and Fresh Asparagus Topped With An Italian
Bruschetta Vinaigrette

MAIN COURSES
Sweet and Spicy Butterflied Cornish Hens
Baked Butterflied Cornish hens marinated in a garlic/lemon/
orange/soy/shallot/red pepper/ginger marinade
OR
Veal Scaloppini with a Lemon Garlic Sauce
Tender lean thin veal medallions sautéed with
mushrooms/capers and a lemon garlic sauce
OR
Baked Salmon with Dill Sauce
A full filet of Pacific King salmon baked
Served with a creamy dill sauce

ACCOMPANIMENT
Garlic Mashed Potatoes
Six heads of garlic and potatoes
AND/OR
Spaghetti or Penne Tossed with Bold Tomato Sauce

For your continence, the shopping list for the Fifth Annual Midwinter Feast is available.

Select Another Midfeast Menu?

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Date Created: February 17, 1999
Last Modified: December 22, 2003
©Copyright 1999-2003