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The Seventh Annual

Garlic and Spice Midwinter Feast

A Wine, Food and Friends Experience

February 26, 2001

2001 Attendees at 7th Annual Midwinter Feast Garlic Cloves
Glorious cloves ready for cooking
Plate for GarlicFest 2001
Schedule conflicts only permitted a hand full of participants this year - BUT the garlic and
spice was still superb
This years plate of Garlic and Spice

Roma Tomatoes
Bunch of Green Onions
Hot Red Chile Pepper
APPETIZERS
Cooked Shrimp With Cocktail Sauce
Peeled & Deveined Cooked Shrimp with a Chile sauce/
ketchup/lemon/Chile/horseradish Sauce

Fried Calamari Delight

Flash fried golden brown calamari lightly sautéed with
hot cherry peppers/pimento/sliced pepperocini
and scallions in a garlic butter.

Tomato Crostini

Baked baguette bread covered with a tomato/garlic/onion
and red pepper mixture topped with mozzarella cheese.

Roasted Garlic Heads

Baked garlic heads drizzled with olive oil/oregano

A Large Wine Glass

MAIN COURSE
Flank Steak En-Brochette
Spicy Italian Sausage wrapped with stuffing in a
Tenderized Flank Steak topped with
Bold Tomato sauce and mozzarella cheese.
OR
Garlic Pepper Chicken Parmesan
Tender lean chicken breasts lightly fried, covered with
Bold Tomato Sauce and topped with Mozzarella cheese.
AND
Freshly Baked Garlic Bread
Large loaf French Bread soaked in garlic butter.

DESERT
Crêpes Suzette
Crêpes filled with a mascarpone/Amaretto mixture,
topped with a raspberries/Chambord liqueur sauce

Select Another Midfeast Menu?

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Date Created: July 30, 2002
Last Modified: March 22, 2004
©Copyright 2002-2004