Fishing Memories Title
Welcome Title

To The Eighth Annual

Garlic and Spice
Midwinter Feast A Wine, Food and
Friends Experience

February 23, 2002

 2002 Attendees at 8th Annual Midwinter Feast
The BS begins after the cooking and eating are done

Red Pepper
Green Yellow and Red Bell Peppers
APPETIZERS
Cooked Shrimp With Cocktail Sauce
Peeled & Deveined Cooked Shrimp with a Chile sauce/
ketchup/lemon/Chile/horseradish Sauce Crab Cakes with roasted red pepper sauce
 and apple chutney
A blend of crab/onion/celery/mayo/garlic/seasonings,
lightly sautéed in butter, served with tartar. Tomato Crostini
Baked baguette bread covered with a tomato/garlic/onion
and red pepper mixture topped with mozzarella cheese. Roasted Garlic Heads
baked garlic heads drizzled with olive oil/oregano

New Zealand Green Lipped Mussels
Sautéed in white wine, garlic, shallots, basil and tomatoes
Onions mushrooms and Garlic

MAIN COURSE
Baked Manicotti
Manicotti stuffed with hot Italian sausage, Ricotta and Parmesan cheese, garlic covered with a spicy tomato
sauce and topped with mozzarella cheese.
OR
Veal Scaloppini with a Lemon Garlic Sauce
Tender lean thin veal medallions sautéed with
mushrooms/capers and a lemon garlic sauce.
OR
Baked Shrimp Delight
Baked shrimp with diced tomatoes, calamari,
bay scallops, garlic, basil, oregano, shallots, Feta cheese.

DESERT
Crêpe's Suzette
This was soooo good last year I couldn't help myself.
Crêpe's filled with a mascarpone/Amaretto mixture,
topped with a raspberries/Chambord liqueur sauce

Select Another Midfeast Menu?

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Date Created: July 30, 2002
Last Modified: March 22, 2004
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