One fresh Fennel bulb with top (Anise)
1/4 cup Cornmeal
2 ea. 14–1/2 oz cans chicken broth
2 ea. 28 oz cans roma tomatoes (Italian style)
1 ea. 8 oz bottle clam juice
1 ea. 6 oz can tomato paste
1 12 oz bottle red wine vinegar
2 bay leaves
1 ea. small Olive oil extra virgin
1 ea. dried basil leaves
3 ea. medium yellow onions
1 ea. bottle balsamic vinegar
6 ea. large red onions
4 ea. garlic heads
5 ea. red hot peppers
1 ea. dried red pepper flakes
2 ea. packages fresh basil
1 ea. package fresh oregano
2 ea. packages fresh Italian sparsely
1 ea. package frozen peas regular size
1 ea. head fresh broccoli
1 ea. 128 oz Angela mia crushed tomatoes
1 ea. 28 oz can crushed tomatoes
1 ea. box penne pasta
1 small can Italian bread crumbs
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1 ea. large (28 oz) bag of mozzarella chez
2 cups flour
1 small can anchovies
1 small wedge fresh parmesan
At least 24 medium to large fresh roma tomatoes
1 ea. package cherry tomatoes
Bottle scampi sauce
2 eggs
2 lbs uncooked medium shrimp
2 ea 8 oz lobster tails
1lb fresh mussels
One 12 oz package frozen Red fish
One 12 oz package swordfish (usually fresh)
At least one chicken breast per person
2 ea. bottles Lowerys Creaser Creamy Dressing
2 heads romaine lettuce
1 12 oz bag frozen salad shrimp
Purchase at your specialty store
1/2 lb Capacolla
1/2 lb prosciutto
1/4 lb Genoa salami
1 small jar pepperocini
Two large Focaccia loaves
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